Chef Gordon Ramsay has launched a scathing tone-beginning on the quality of the food for thought at Buckingham Palace.
In an interview on the 'Tonight Show' in the US, Ramsay aforesaid of his visit to Buckingham Palace: "You don't actually know who's cookery for the Queen, just I'd never employ him..."
He said the canapes "looked prehistoric, like 300-years-old".
Of the duck liver pate, he said: "I was stressful to get rid of it as I was approaching her because this thing was taking always to chew."
A spokeswoman for Buckingham Palace declined to respond to Ramsay's criticisms.
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